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WINE AND CHEESE. THE PERFECT MATCH.

Experience the 2025 gastronomic event in New York and Philadelphia! This epicurean event highlights and collaborates with businesses to showcase their creativity, community and personality. Moreover, Cheese and Wine Week promotes the people that contribute to fostering a dynamic and diverse food and beverage culture in their city and region.

This event began in Paris nine years ago, landed in NYC a year later, and has been expanding ever since. Now, Cheese and Wine Week is a staple of the food and drink event calendar in all of France. This year, we are going global with inaugural events in Philadelphia, London, Brussels, and Italy!

Dégustations

GET YOUR TASTE BUDS READY.

Experience three gourmet and festive weeks celebrating artisans of taste.

The concept is simple. Cheese and Wine Week is a time for restaurants, wine bars and cellars, cheese mongers and hotels to provide their customers with enriching experiences around wine and/or cheese!

2 RENOWNED SPONSORS!

A gourmet story

The history of Cheese and Wine Week is now being written internationally. Since the creation of Cheese Day in Paris by Jean-François Hesse, this epicurean food lover has taken the cheese and wine experience to the next level.

Discover the key dates that have made this event a major gathering for wine and cheese lovers.

2016: Creation of Cheese Day

The first event is held in Paris at the Pavillon Ledoyen. Wine was consumed but not yet part of the equation.

2017: Cheese and Wine in New York!

Jean-François, ever the entrepreneurial foodie, exports the cheese and wine concept to NYC, where the festivities took place in multiple partner locations across the city for a week. Thus, the format as it is now know was born.  

2021: Cheese, Wine, Paris, What Else ?

The launch of Paris Cheese and Wine Week signals a triumphant return of the event to the City of Lights, instantly attracting Parisian gourmet.

2023: Cheese and Wine Week Becomes a Big Deal

In 2023, a new milestone was reached with the launch of a first regional edition in the Savoie region of the French Alps. It brought together more than 80 establishments, in addition to the existing 150 partner locations in Paris and its surrounding burroughs.

2024: Let Them Eat Cheese and Drink Wine!

In 2024, Cheese & Wine Week expanded even further, deploying its gastronomic power around wines and cheese in some fifty cities across France. Everyone was able to find a place in their region to properly celebrate these national treasures.

2025: Cheese and Wine Week comes to Brussels, London, Italy, New York and Philadelphia!

Fromage

SPONSORS

Born in the French Alps in 1948, three brothers founded an Emmental cheese business. Two years later, they began maturing and marketing it, bringing about the first wheels that would bear their name from the mountain pastures to the cellars of Annecy. Driven by the reputation of their products, the Entremont brothers quickly established themselves on French cheese shelves, with Emmental at the forefront of a range that soon expanded to other cheese-growing regions and was available by the slice, in portions, and grated. After 70 years of expertise and innovation, Entremont has become the essential brand for French tables and kitchens.

The story of Jarlsberg® goes back to the 1950s, when professor Ystgaard and his students at the Agricultural University of Norway set out to create something extraordinary. They initiated a research project to enhance the number of holes in Gouda cheese, using a new cheese culture. Years of persistent research and testing led to the invention of a brand-new cheese type, Goutaler, combing Gouda’s great melt and smooth texture with Emmental’s characteristic holes. In1956 the brand Jarlsberg® was born.

When Frederick S. Wildman Sr joined the ranks of Americans serving abroad in WW1, he had no idea it would plant the seeds for his future. Stationed in France, Wildman became a decorated veteran, attaining the rank of first lieutenant in the Second Division of the U.S Army and eventually achieving the rank of Colonel. But it was another newly formed passion that would propel him to prominence and change his life forever: the incredible fine wines and champagnes of France that he suddenly found himself exposed to, and an insatiable thirst to learn everything he possibly could about them.

2025 Program

Restaurant
Cheese shop
New York
Philadelphia
Nos Favoris
425 Park

425 Park

425 Park Avenue New York 10022
+12127516921
Cheese Plate: alp blossom, after glow, cave aged barnstorm blue, fennel seed almonds, quince jam, cheddar crackers. Furmint, Szepsy, Furmint & Hun, Tokaji HU 2020 $17//g
ABC Kitchen

ABC Kitchen

35 East 18Th Street New York 10003
+12124755829
Rotation of 6 cheeses. Currently: Cossanella, Buttermilk Basque, Jasper Hill, Farm Eligo, Treeline, Stockinghall Cheddar, Rogue Creamery Caveman Blue. Served with andrews honeycomb, fig anise seed bread, marcona almonds and market grapes when in season.
Wine Pairings: Cossanella - Jean-Marc Brocard Petit Chablis 2024, Buttermilk Basque - Pelissero Barbaresco 2021, Jasper Hill Farm Eligo - Saintsbury Chardonnay 2022, Treeline Reserve - Max Kilburg 'Vertigo' Riesling 2024, Stockinghall Cheddar - Chateau La Gardera Bordeaux blend 2020, Rogue Creamery Caveman Blue- Kopke Fine Tawny Port.
Benoit

Benoit

60 west 55th Street New York 10019
+16469437373
The French bistro of Alain Ducasse in NYC 60W 55 Street
We are happy to propose at Benoit « potato & cheese Pithivier » price : 32$
Café d'Alsace

Café d'Alsace

1703 2nd Ave NY
+12127225133
Cheese and wine celebration
De Gustibus School

De Gustibus School

Macy's 151 West 34th Street 8th Floor New York 10001
+12122391652
Saturday November 1st, 1pm For over 45 years, De Gustibus has hosted over 1,700 of the world's greatest chefs, sommeliers and culinary talent. Join us for an exclusive Cheese (Entremont and Jarlsberg) and Wine tasting hosted by renowned Wine Personality, Anthony Giglio and Chef Claude Goddard of the Union Club. $150 pp plus tax
Monday November 10th, 6pm On Monday November 10th, we are hosting Chef Alberto Marcolongo of Alain Ducasse's Benoit, where chef will demonstrate a multi course French inspired menu, perfect for the Fall season ahead. Complimentary wine pairings included. $150 pp plus tax
Downtown Cheese

Downtown Cheese

51 N 12 Street Philadelphia 19107
+12153517412
Goat rodeo wild rosemary (sheep and goat)
P'tit basque (sheep)
Roquefort Papillon black label (sheep) France $29.99/lb
Paysan breton sel de mer salt $9.99
Entremont Comte 3 month $23.99/lb
Comte Charles Arnaud 2 ans $33.99/lb
Felix

Felix

340W Broadway New York 10013
+12124310021
340 West Broadway The best french bistro in soho Happy hour during all the NYC Cheese and Wine Week Cheese Plate and a glass of wine 25 $
French roast

French roast

2340 Broadway NY
+12127991533
Cheese and wine celebration
French Wink

French Wink



French Wink
French Wink is a U.S. - based business dedicated to all things French and fabulous - handpicked by experts. Discover a nice selection of wine and cheese related products to gift.
frenchwink.com/collections/cheese-week
And discover their french products at OCABANON
L'Express

L'Express

249 Park av S NY
+001 212 254 58 58
Cheese and wine celebration
Lark

Lark

611 Righters Ferry Road Bala Cynwyd Philadelph19004
+14844348766
We will be showcasing a grilled tomino cheese garnished with crispy speck, crostini and a peach mostarda. To compliment the cheese and its accoutrements, we will be offering a wine pairing of Pinot Gris from Domaine Jean Pierre Herr from Alsace, France. The dry style of Pinot Gris from this producer with present acid levels will compliment the taste and texture of the cheese itself while the stone fruit notes will directly align with the priplum mostarda. This pairing will be available throughout the restaurant for $20.
Le Monde

Le Monde

2885 Broadway NY
+001 212 53 13 999
Cheese and wine celebration
Lea Fromages

Lea Fromages

231 Smith Street Brooklyn New York 11231
+19297451006
A NEW PLACE TO FIND GREAT CHEESES IN BROOKLYN Special small cheese plate available for this special week
• Double cream black truffles
• Mimolette 18 months aged 16$
To go or to be eaten at the fromagerie and also available on the website for local deliveries !
Marseille

Marseille

630 9th Ave NY
+001 212 333 2323
Cheese and wine celebration
Murray's Cheese Bleecker Street

Murray's Cheese Bleecker Street

250 Bleecker Street New York 10014
+13478460226
Jarlsberg Demo 2-6PM on Friday, November 21st
Murray's Cheese Grand Central

Murray's Cheese Grand Central

73 Grand Central Terminal New York 10017
+19297170560
The star cheesemonger of New York
CHEESE & WINE PAIRING: HOLIDAY CROWD PLEASERS
LOCATION: IN-PERSON CLASSES, SAT, NOV 22 - 5:30 PM
Go on a journey through the flavors of wine and cheese in this guided tasting, with a holiday twist!
STARTING AT 119$
Join us for a guided tasting of cheese delicacies, from classic to cutting-edge. Learn about the most beloved grape varietals and which delicious wedges and wheels make them shine even more. You'll leave with a deeper understanding of pairing principles and an itch to explore more at this festive time of year!
Duration: 1.5 hours Format: guided tasting with a Murray's expert in our classroom Includes: 4 cheeses, signature accompaniments With Jarlsberg Cheese Beverages: 4 wines
Additional Information
In-person classes take place in the classrooms located at our Bleecker Street store.
Our classrooms are located upstairs and downstairs at our venue and are therefore not wheelchair accessible.
During some of our classes, our content team and/or partners may be filming for social media purposes. Please reach out directly to our education department at education@murrayscheese.com if you'd like more information about whether to expect filming in your specific class.
For information on refunds, transferring tickets, and more, please visit our website: https://www.murrayscheese.com/classes-faq
Nice Matin

Nice Matin

201 W 79th NY
+12128736423
Cheese and wine celebration
Nougatine

Nougatine

1 Central Park West New York 10023
+12122993900
12-month Entremont Comte Cheese soufflé, served with a glass of Domaine Guiberteau, Saumur Blanc, Loire, France 2024 - Price together $48
O Cabanon

O Cabanon

245 West 29 St New York 10001
+16466697879
The best french bistro near Madison Square Garden
On the menu:
A mixed salad $24
A croque monsieur with Emmental Entremont $25
Ravioli gratin $29
Hamburger $29 with Jarlsberg cheese
Cheese platter $25
Skyhigh

Skyhigh

1 N 19th Street Philadelphia 19103 At Four Seasons
+12154195059
Chef Jean Georges Vongerichten
Three pairings available at the Bar only in Skyhigh
- Comte 36-month - Chateau Chalon
- Camembert de Normandie - Cider from Eric Bordelet
- Roquefort - Madeira d'Oliveira
Zabar's

Zabar's

2245 Broadway New York 10024
+12128782000
EntreMont will do a demo on the following dates of November 7th and the 11th to support Cheese and Wine Week.